Brussel Sprouts au Gratin

VegetablesVegetarianCreamCreamyCheeseCheesyUniqueBakedCasseroleEasyKid Friendly
Written By Irene Adamos

Ingredients

  • 3 cups Brussel sprouts, bottoms removed and halved

  • 1 cup heavy cream

  • 8 cloves garlic, minced

  • 1 tablespoon Italian seasoning

  • 1 teaspoon Herbs de Provence

  • salt and pepper, to taste

  • 3/4 cup shredded Parmesan cheese (or Asiago)

  • 1 cup shredded mozzarella cheese

Preheat oven to 400°F degrees. Butter a casserole dish (like a 9×9), set aside.

In a large bowl, combine all ingredients. Pour into prepared skillet/casserole dish. Sprinkle a little extra of both cheeses on top.

Bake for 25-30 minutes, till bubbly and edges are browned.

Irene Adamos
Previous

Curry Braised Chicken Thighs
Next

Cheesy Ranch Baked Chicken