Dill Potato Salad

Ingredients

For the salad

• 1lb baby golden potatoes

• 1 teaspoon salt

• 1/4 cup fresh dill, chopped

• 1/4 cup spring onions, chopped

  Dressing

• 1/4 cup olive oil

• 3 tablespoons lemon juice

• zest of one lemon

• 6 garlic cloves, minced

• 3 tablespoons Dijon mustard

• 1 teaspoon salt

• 1/4 teaspoon black pepper

With the skin on, cut the potatoes in half and place in the pot you’ll boil the potatoes in. Cover the potatoes in water, then add salt and bring to a boil. Cover and simmer the potatoes for about 20 minutes, until they’re fork tender. When ready, drain the potatoes and place in a large bowl.

While the potatoes are boiling go ahead and make your dressing. Add olive oil, mustard, lemon juice, lemon zest, garlic, salt & pepper, whisk together, set aside. Chop the green onions and set aside in a separate bowl, chop the dill and add that to the small bowl with the green onions.

While the potatoes are still warm, add the dressing and mix well to combine the potatoes with the dressing. Add in the dill/green onions to the potatoes, mix well.

Let potato salad sit for at-least 15 minutes before serving, you want those potatoes to soak up that yummy light dressing.