Ground Turkey Stir Fry

Mix sauce ingredients in a small bowl, set aside.

In a large wok add 1 tablespoon oil, the ground turkey and diced water chestnuts. Cook until a good crust forms before you start breaking apart the meat. I break up my meat in larger chunks and slowly fry them up and break it up as I go. Cook till turkey is cooked through.

Remove turkey from pan, add in garlic, ginger, bell peppers and onions. Stir and cook for 3-5 minutes.

Add sauce and turkey to the pan, toss and coat ingredients, cooking 2-4 minutes until the sauce has thicken.

Ingredients

• 1 pound ground turkey or chicken

• 1 tablespoon vegetable oil

• 3 cloves garlic, minced

• 1 tablespoon ginger, minced

• 1 green bell pepper, chopped

• 1 yellow pepper, chopped

• 1 onion, chopped

• 8 oz water chestnuts, drained and diced

Hunan Sauce:

• 1/2 cup chicken broth

• 1 teaspoon cornstarch

• 2 tablespoons low sodium soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon rice wine vinegar

• 1 teaspoon sugar

• 1 tablespoon Sambal Oelek Chili paste