Thai Sweet Chili Chicken
Cut the chicken into bite sized pieces. Mix all the batter ingredients together until well combined. Add the chicken pieces to the batter.
Heat up a wok with about two inches of oil. When the oil is ready fry up the chicken until its golden brown. Transfer chicken on a dish lined with paper towels to soak up the oil.
Clean the wok and heat it back up over medium heat. Add the oil and stir-fry the garlic until fragrant. Add the chicken back to the wok, followed by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well.
Serve with my perfect white rice.
Ingredients
1.5 pounds of boneless skinless chicken thighs
oil, for deep frying (canola/veg)
1 tablespoon canola oil
4 cloves garlic, minced
8 tablespoons Thai sweet chili sauce
2 teaspoons lime juice
2 pinches of salt
white sesame seeds
Frying batter
2 egg whites
1 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
1 cup cold water
2 pinches of salt
