The Best Turkey Taco Meat
Heat oil in a large skillet over medium heat. Add the ground turkey, diced onions and garlic to the skillet and brown the turkey, breaking up the meat as it cooks.
When the turkey is cooked through, add the green chilies, chili powder, cumin, coriander, salt and cayenne pepper. Stir well to make sure the meat is seasoned.
Add in the tomato sauce, chicken broth, apple cider vinegar and brown sugar to the pan, and stir to combine everything. Bring mixture to a boil and reduce heat to a simmer. Simmer mixture for about 10 minutes, or until sauce has thickened.
Serve with tortillas and top with any toppings you would like. Cheese, sour cream, cilantro or avocado.
Ingredients
2 teaspoons oil, vegetable, canola or avocado
1 lb lean ground turkey
1 small white onion, diced
4 cloves garlic, minced
4oz can diced green chilies
2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons ground coriander
1 teaspoon salt
1/4 teaspoon cayenne pepper
4oz tomato sauce
1/2 cup chicken broth
2 teaspoons apple cider vinegar
1 teaspoon brown sugar
