Chicken & Cheese Lasagna Roll-ups
Ingredients
12-16 lasagna noodles
2 cups chopped fresh broccoli
1 - 15 ounce jar cheddar sauce
1/2 cup milk
1 1/2 cups ricotta cheese, drained if needed
3 Tablespoons minced garlic
2 cups cooked shredded chicken (seasoned to taste) and chopped/shredded
2 cups shredded cheddar cheese, divided
salt and pepper, to taste
Preheat the oven to 375 degrees.
Boil the water you’ll be using for the noodles, when water is boiling add the broccoli and cook till bright green. Set aside, allow to cool, then chop the broccoli.
Cook the noodles according to the package directions. Drain the water and rinse the lasagna noodles. Lay them out on paper towels or on parchment paper laid on trays.
Whisk together the cheddar sauce and milk. Spread 1 cup in the bottom of a greased 9x13 pan.
Mix together the ricotta cheese, garlic, chicken, broccoli, and 1 cup shredded cheese. Season the filling to taste with salt and pepper.
Lay out the cooked lasagna noodles and spoon the mixture evenly on top of the noodles. Gently roll up and place in the prepared pan.
Pour the remaining sauce over the top of the rolls. Sprinkle with the remaining shredded cheese. Bake in the oven for 20-30 minutes.
Serve hot.
