Chinese Pork Meatballs

Ingredients

• 1lb ground pork

• 1 tablespoon cornstarch

• 1 teaspoon minced garlic

• 6 garlic cloves, minced

• 2 teaspoons brown sugar

• 2 teaspoons soy sauce

• 1 teaspoon Asian five-spice powder

• 2 pinches ground white pepper

• 3 tablespoons peanut oil

Sauce

• Green onions, sliced (or chive)

• 3 tablespoons soy sauce

• 3 tablespoons Tamari

• 3 tablespoons fish sauce

• 1 teaspoon rice vinegar

• 2-3 tablespoons sriracha sauce

In a large bowl combine pork, cornstarch, ginger, garlic, brown sugar, soy sauce, five spice and pepper… mix well.

Roll meat into even balls, you may end up with 15-20 balls.

In a wok or skillet over medium heat, heat peanut oil and cook meatballs in batches. Roll meatballs when flipping to cook them fully, 2-4 min per side.

While meatballs are cooking, mix the sauce ingredients. Dip meatballs, enjoy.