Greek pork Souvlaki

Cut pork into bite sized chunks, place in a large sealed bag, set aside. Combine marinade ingredients, then pour over the pork. Marinade for at-least 45 minutes, but preferably overnight, in the fridge.

Soak wooden skewers for 30 minutes in water. Carefully skewer the marinated pork onto the prepped skewers.

Pre-heat an outdoor grill, grill pork for 5-7 minutes per side until golden brown and cooked through.

Remove from heat, allow to rest before serving. Serve with Tzatziki sauce, pita bread & Greek salad.

Ingredients

• 2 lbs pork butt or pork steak, cut into bite sized pieces

• 1/4 cup olive oil

• 1/3 cup fresh lemon juice

• 4-6 cloves garlic, crushed

• 1 tablespoon dried oregano

• 1 tablespoon rosemary, finely chopped

• 1-2 teaspoons salt

• 1 teaspoon fresh ground black pepper