Mediterranean Chicken Meatballs

Ingredients

• 1 pound ground chicken

• 1/2 cup panko breadcrumbs

• 1 large egg

• 1/2 cup feta, crumbled

• 1/4 cup red onions, diced fine

• 1/4 cup sun dried tomatoes, diced fine

• 1 teaspoon dill

• 1 teaspoon oregano

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 2 tablespoons olive oil

Preheat oven to 400°F and line a large baking sheet with parchment paper.

Combine all the ingredients together in a very large bowl using your hand till all the ingredients are thoroughly mixed together.

Using a cookie scoop, scoop out the meat and then with your hand roll into a ball and place on the baking sheet you had lined with parchment paper.

Bake the meatballs for 30 minutes or until the chicken is cooked through. Let stand for a few minutes before serving.

Serve with Tzatziki sauce and some Greek roasted potatoes or a vegetable of your choice.