Pollo Al Horno

Combine all ingredients minus the chicken in a bowl or vessel large enough to fit all your chicken in.

Toss chicken in the seasoning ingredients together in the large bowl, gently mix to coat the chicken with your seasoning. Allow chicken to marinate, in the fridge, for 2-24 hours. Best done overnight.

30 min baked

Preheat oven to 350°F. Arrange chicken on a baking tray and bake for 30 minutes.

Baked after flip for 20

Flip chicken after 30 minutes, return to oven and bake the other side for an additional 20 minutes.

Fully baked

Crank oven to 400°F and cook for an additional 10-15 minutes. Chicken is ready when internal temperature reaches 165°F.

Serve with my Mexican Street Corn Pasta Salad or any vegetable or starch you like.

Ingredients

• 3 lbs of drumsticks (Or bone in skin on thighs, a whole chicken cut or any combination of bone in skin on chicken.)

• 1 teaspoon of garlic powder

• 1 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 packets of Sazon seasoning

• 2-4 tablespoons Sofrito