Turkey Meatballs in a Cream Sauce

Ingredients

Turkey Meatballs:

• 2 lbs ground turkey

• 1 small onion finely diced

• 6 garlic cloves

• 1 extra large egg

• 2 oz slice of bread

• 2 tbsp milk for soaking bread

• 2 tbsp minced fresh parsley

• 1/2 cup shaved Parmesan cheese

• 2 tsp fresh oregano or 1 tsp dried oregano

• 1 tsp crushed red pepper flakes

• salt

Garlic Parmesan Sauce:

• 1 cup chicken stock or broth

• 1 cup heavy whipping cream

• 2 cloves of garlic

• 1 1/2 tsp garlic powder

• 1/2 cup dry Parmesan cheese

• 1 tbsp minced fresh parsley

• 1 1/2 tbsp corn starch

• salt

• fresh cracked black pepper

Place bread on a plate and add the milk to the bread. Gently squeeze out the milk from the bread, place wet bread in the mixing bowl and break it up into small pieces. Add remaining ingredients for the meatballs and mix everything well.

Start preheating the pan on medium heat while rolling the meatballs. Preheat oven to 350. Use a cookie scoop to get an even amount of meat mixture so the meatballs are all the same. Roll the meatballs and place them on parchment paper while the pan is preheating.

Add oil to the pan and place meatballs in the pan. Cook for a few minutes on one side. Gently shake the pan to loosen the meatballs and flip each meatball.

Whisk sauce ingredients together and pour it all over the meatballs. Transfer the pan into the oven and bake for 15-18 minutes.

When meatballs are cooked and the sauce is thick, eat meatballs alone or serve over pasta or rice.