Mojo Pork in Slow Cooker

Ingredients

• 1 (4-pounds) pork butt (bone-in or boneless)

• 1 1/2 teaspoons salt

• 1 teaspoon ground black pepper

• 3 oranges, freshly squeezed

• 2 limes, freshly squeezed

• Zest of 1 orange

• Zest of 1 lime

• 1/2 cup olive oil

• 8 cloves garlic, chopped finely

• 2 teaspoons dried oregano

• 2 teaspoons ground cumin

• 1/4 cup chopped cilantro

Add chopped cilantro, garlic, orange zest, lime zest, orange juice, lime juice, salt, pepper, cumin, oregano and olive oil in a slow cooker. Mix together well.

Add pork to the slow cooker, take some mixture and cover the pork.

Cook on low for 8 hours. Allow to rest in slow cooker. Shred.

I served them with Tostadas, in tacos or even inside enchiladas.