Tostadas

Ingredients

• Corn tortillas

• Vegetable oil

• Sea salt

• Re-fried beans

• Shredded Cheddar cheese

• Shredded lettuce

• Cojito cheese, crumbled

• Avocado, sliced (optional)

• Mojo pork or shredded meat of your choice (optional)

Preheat oven to 400°F Line baking tray with aluminum foil. Coat both sides of tortillas with vegetable oil, place tortillas on the tray, make sure they’re not overlapping. Sprinkle with sea salt, bake for 4 minutes, flip, and bake for another 4 minutes.

Reheat re fried beans to instructions. Shred cheddar cheese, thin shred lettuce and crumble cojito.

Smear a little bean on the tortilla, top with cheddar cheese, lettuce and cojito. If adding meat go ahead and add that on top, or the avocado if you’re using it. Other than the beans beans first and a little cheddar on top of that, you can layer then as you like.