Slow Cooker Beef Stew

Ingredients

• 2-2.5lbs Chuck beef, cut into chunks

• 1/4 cup flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 6 cloves garlic

• 2 bays leaves

• 1 tablespoon smoked paprika

• 1 teaspoon Worcestershire sauce

• 1 onion, chopped

• 2 cups beef broth

• 4 potatoes, chunks

• 4 large carrots, sliced or chunks

• 2 celery stalks, chopped & sliced

In a small bowl mix flour, salt and pepper. Add meat to slow cooker, top and coat the beef in the mixture.

Add the garlic, paprika, Worcestershire sauce, onion, potatoes, carrots, celery and beef broth, stir and mix all ingredients. Add bay leaf, stir.

Cover and let cook on low for 10 hours. Serve hot and enjoy.